Título:	Wine metabolome and sensory analysesdemonstrate the oenological potential ofnovel grapevine genotypes for sustainableviticulture in warm climates.
Autor:	GÓMEZ, H. A. G. NIEDERAUER, G. F. MINATEL, I. O. ANTUNES, E. R. M. CARNEIRO, M. J. SAWAYA, A. C. H. F. ZANUS, M. C. RITSCHEL, P. S. QUECINI, V. LIMA, G. P. P. MARQUES, M. O. M.
Afiliación:	HÉCTOR ALONZO GÓMEZ GÓMEZ, UNIVERSIDADE ESTADUAL PAULISTA; GUILHERME FRANCIO NIEDERAUER, INSTITUTO AGRONOMICO DE CAMPINAS; IGOR OTAVIO MINATEL, UNIVERSIDADE ESTADUAL PAULISTA; ELISA RIBEIRO MIRANDA ANTUNES, UNIVERSIDADE ESTADUAL DE CAMPINAS; MARA JUNQUEIRA CARNEIRO, UNIVERSIADE ESTADUAL PAULISTA; ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, UNIVERSIDADE ESTADUAL DE CAMPINAS; MAURO CELSO ZANUS, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV; VERA MARIA QUECINI, CNPUV; GIUSEPPINA PACE PEREIRA LIMA, UNIVERSIDADE ESTADUAL PAULISTA; MARCIA ORTIZ MAYO MARQUES, INSTITUTO AGRONOMICO DE CAMPINAS.
Año:	2024
Referencia:	Journal of the Science of Food and Agriculture, n. 105, p. 329-341, Aug. 2024.
Descripción:	Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to path-ogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses. Winemakers and consumers, however,perceive wines from non-vinifera or hybrid cultivars as inferior. In this study, sensory analyses and comprehensive metaboliteprofiling by targeted and untargeted approaches were used to investigate the oenological potential of wines from grapes ofgenotypes developed throughout four breeding cycles to improve climate adaptation, sugar contents and berry color.
Palabras clave:	GC–MS Genetic breeding Grapevine Polyphenol UHPLC Volatiles
DOI:	10.1002/jsfa.13832
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPUV)