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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | SILVA, D. S. O. E | |
dc.contributor.author | GOMES, M. I. A. | |
dc.contributor.author | SAMPAIO, L. M. F. | |
dc.contributor.author | DIONISIO, A. P. | |
dc.contributor.author | MATTOS, A. L. A. | |
dc.contributor.author | CUNHA, A. G. | |
dc.contributor.author | OLIVEIRA, L. S. | |
dc.contributor.author | GALLÃO, M. I. | |
dc.contributor.author | FONTELES, T. V. | |
dc.contributor.author | RODRIGUES, S. | |
dc.contributor.author | MIRANDA, M. R. A. DE | |
dc.date.accessioned | 2024-12-28T17:41:15Z | - |
dc.date.available | 2024-12-28T17:41:15Z | - |
dc.date.created | 2024-12-11 | |
dc.date.issued | 2024 | |
dc.identifier.citation | Brazilian Journal of Food Technology, 27, e2023153., 2024. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1170401 | - |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.subject | Alimento funcional | |
dc.subject | Frutooligossacarídeo | |
dc.subject | Biodisponibilidade | |
dc.subject | Filme comestível | |
dc.subject | Prazo de validade | |
dc.title | The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon. | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Antioxidante | |
dc.subject.nalthesaurus | Functional foods | |
dc.subject.nalthesaurus | Antioxidants | |
dc.subject.nalthesaurus | Fructooligosaccharides | |
dc.subject.nalthesaurus | Bioavailability | |
dc.subject.nalthesaurus | Edible films | |
dc.subject.nalthesaurus | Shelf life | |
riaa.ainfo.id | 1170401 | |
riaa.ainfo.lastupdate | 2024-12-11 | |
dc.identifier.doi | https://doi.org/10.1590/1981-6723.15323 | |
dc.contributor.institution | DÉBORA SAMARA OLIVEIRA E SILVA, UNIVERSIDADE FEDERAL DO CEARÁ; MARIA IRISDARA ALMEIDA GOMES, UNIVERSIDADE FEDERAL DO CEARÁ; LORENA MARIA FREIRE SAMPAIO, UNIVERSIDADE FEDERAL DO CEARÁ; ANA PAULA DIONISIO, CNPAT; ADRIANO LINCOLN ALBUQUERQUE MATTOS, CNPAT; ALINE GONZAGA CUNHA, UNIVERSIDADE FEDERAL DO CEARÁ; LUCIANA SIQUEIRA OLIVEIRA, UNIVERSIDADE FEDERAL DO CEARÁ; MARIA IZABEL GALLÃO, UNIVERSIDADE FEDERAL DO CEARÁ; THATYANE VIDAL FONTELES, UNIVERSIDADE FEDERAL DO CEARÁ; SUELI RODRIGUES, UNIVERSIDADE FEDERAL DO CEARÁ; MARIA RAQUEL ALCÂNTARA DE MIRANDA, UNIVERSIDADE FEDERAL DO CEARÁ. | |
Appears in Collections: | Artigo em periódico indexado (CNPAT)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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ART-2024-97-The-Yacon-FOS-rich-syrup.pdf | 1.4 MB | Adobe PDF | ![]() View/Open |