Title:	BRS Boitatá and BRS Ocauçu: cassava cultivars for the industry.
Authors:	SANTOS, V. da S. RANGEL, M. A. S. RINGENBERG, R. OLIVEIRA, L. A. de OTSUBO, A. A. FERNANDES, A. M. LEONEL, M. SILVEIRA, H. F. da
Affiliation:	VANDERLEI DA SILVA SANTOS, CNPMF; MARCO ANTONIO SEDREZ RANGEL, CNPMF; RUDINEY RINGENBERG, CNPMF; LUCIANA ALVES DE OLIVEIRA, CNPMF; AURO AKIO OTSUBO, CPAO; ADALTON MAZETTI FERNANDES, CENTRO DE RAÍZES E AMIDOS TROPICAIS, UNIVERSIDADE DO ESTADO DE SÃO PAULO, BOTUCATU, SP; MAGALI LEONEL, CENTRO DE RAÍZES E AMIDOS TROPICAIS, UNIVERSIDADE DO ESTADO DE SÃO PAULO, BOTUCATU, SP; HELTON FLECK DA SILVEIRA, CNPMF.
Date Issued:	2024
Citation:	Crop Breeding and Applied Biotechnology, v. 24, n. 2, e47822425, 2024.
Description:	BRS Boitatá and BRS Ocauçu cassava cultivars for the industry have high root and starch yields and high starch contents in first-cycle and second- cycle harvests, medium tolerance to the main diseases, adequate architecture for mechanized planting and stability in starch contents.
Thesagro:	Mandioca Variedade Indústria
DOI:	http://dx.doi.org/10.1590/1984- 70332024v24n2c18
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPAO)