Title:	Volatile compounds profile of onion-garlic-based films and coated beef burgers.
Authors:	FRANCISCO, V. C. MAURICIO, R. A. AZEREDO, H. M. C. de BELETATO, R. M. NASSU, R. T.
Affiliation:	VANESSA C. FRANCISCO; RAQUEL A. MAURICIO, UNIVERSIDADE ESTADUAL PAULISTA; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; RAINARA M. BELETATO, UNIVERSIDADE ESTADUAL PAULISTA; RENATA TIEKO NASSU, CPPSE.
Date Issued:	2024
Citation:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 70., 2024, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: Funpec, 2024.
Pages:	p. 485-486.
Description:	Burgers are usually packaged individually in sealed plastic bags, with a secondary cardboard packaging that combines the burgers into one unit for sale.
NAL Thesaurus:	Gas chromatography Mass spectrometry
Keywords:	Burgers Films composed of onion and garlic pulp Solubilize the films Condiment Coated burgers
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPDIA)