Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1182911
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dc.contributor.authorALMEIDA, I. C. de
dc.contributor.authorALMEIDA, J. R. M. de
dc.contributor.authorMACHADO, F.
dc.contributor.authorGONCALVES, S. B.
dc.date.accessioned2025-12-16T17:48:48Z-
dc.date.available2025-12-16T17:48:48Z-
dc.date.created2025-12-16
dc.date.issued2025
dc.identifier.citationApplied Biochemistry and Biotechnology, v. 197, p. 7389–7408, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1182911-
dc.descriptionXylonic acid is an oxidized derivative of xylose that is used by the food, pharmaceutical, and chemical industries. It can be produced either microbially or chemically. Biological production is advantageous because of its safety, eco-friendliness, and mild process conditions. This study used a recombinant Komagataella phaffii strain modified to produce xylonic acid from xylose.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectXylonic acid
dc.subjectKomagataella phaffii
dc.titleXylonic acid production from sugarcane bagasse hydrolysate using an engineered Komagataella phaffii strain.
dc.typeArtigo de periódico
dc.subject.nalthesaurusHydrolysates
dc.subject.nalthesaurusSugarcane bagasse
dc.subject.nalthesaurusXylose
riaa.ainfo.id1182911
riaa.ainfo.lastupdate2025-12-16
dc.identifier.doihttps://doi.org/10.1007/s12010-025-05398-8
dc.contributor.institutionISABELA CASTRO DE ALMEIDA; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE; FABRICIO MACHADO; SILVIA BELEM GONCALVES, CNPAE.
Appears in Collections:Artigo em periódico indexado (CNPAE)

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