Título:	Xylonic acid production from sugarcane bagasse hydrolysate using an engineered Komagataella phaffii strain.
Autor:	ALMEIDA, I. C. de ALMEIDA, J. R. M. de MACHADO, F. GONCALVES, S. B.
Afiliación:	ISABELA CASTRO DE ALMEIDA; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE; FABRICIO MACHADO; SILVIA BELEM GONCALVES, CNPAE.
Año:	2025
Referencia:	Applied Biochemistry and Biotechnology, v. 197, p. 7389–7408, 2025.
Descripción:	Xylonic acid is an oxidized derivative of xylose that is used by the food, pharmaceutical, and chemical industries. It can be produced either microbially or chemically. Biological production is advantageous because of its safety, eco-friendliness, and mild process conditions. This study used a recombinant Komagataella phaffii strain modified to produce xylonic acid from xylose.
NAL Thesaurus:	Hydrolysates Sugarcane bagasse Xylose
Palabras clave:	Xylonic acid Komagataella phaffii
DOI:	https://doi.org/10.1007/s12010-025-05398-8
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAE)