Title:	Xylonic acid production from sugarcane bagasse hydrolysate using an engineered Komagataella phaffii strain.
Authors:	ALMEIDA, I. C. de ALMEIDA, J. R. M. de MACHADO, F. GONCALVES, S. B.
Affiliation:	ISABELA CASTRO DE ALMEIDA; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE; FABRICIO MACHADO; SILVIA BELEM GONCALVES, CNPAE.
Date Issued:	2025
Citation:	Applied Biochemistry and Biotechnology, v. 197, p. 7389–7408, 2025.
Description:	Xylonic acid is an oxidized derivative of xylose that is used by the food, pharmaceutical, and chemical industries. It can be produced either microbially or chemically. Biological production is advantageous because of its safety, eco-friendliness, and mild process conditions. This study used a recombinant Komagataella phaffii strain modified to produce xylonic acid from xylose.
NAL Thesaurus:	Hydrolysates Sugarcane bagasse Xylose
Keywords:	Xylonic acid Komagataella phaffii
DOI:	https://doi.org/10.1007/s12010-025-05398-8
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAE)