Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1184382
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Campo DCValorIdioma
dc.contributor.authorCARVALHO, F. M. de
dc.contributor.authorALVES, E. A.
dc.contributor.authorARTÊNCIO, M. M.
dc.contributor.authorCASSAGO, A. L. L.
dc.contributor.authorPEREIRA, L. L.
dc.date.accessioned2026-02-13T07:06:00Z-
dc.date.available2026-02-13T07:06:00Z-
dc.date.created2026-02-12
dc.date.issued2025
dc.identifier.citationScientific Reports, v. 15, article 16643, May 2025.
dc.identifier.issn2045-2322
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1184382-
dc.descriptionThe present study aims to: (i) Identify the aroma/flavour descriptors of C. canephora samples from 13 different countries of origin and submitted to various postharvest processes, with different quality levels, and organize them in an aroma/flavour wheel for use as a descriptive tool in quality assessment; (ii) Investigate differences in description as well as quality scores attributed to the C. canephora samples by professional exporting and importing coffee graders.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectFlavour wheel
dc.subjectQuality assessment
dc.titleDevelopment of a flavour wheel for Coffea canephora using rate-all-that-apply.
dc.typeArtigo de periódico
dc.subject.thesagroCoffea Canephora
dc.subject.thesagroQualidade
dc.subject.thesagroBebida
dc.subject.thesagroAnálise Organoléptica
dc.subject.nalthesaurusFruit quality
dc.subject.nalthesaurusSensory evaluation
riaa.ainfo.id1184382
riaa.ainfo.lastupdate2026-02-12
dc.identifier.doihttps://doi.org/10.1038/s41598-025-99921-w
dc.contributor.institutionFABIANA MESQUITA DE CARVALHO, UNIVERSIDADE ESTADUAL DE CAMPINAS; ENRIQUE ANASTACIO ALVES, CPAF-RO; MATEUS MANFRIN ARTÊNCIO, UNIVERSIDADE DE SÃO PAULO; ALVARO LUIS LAMAS CASSAGO, UNIVERSIDADE DE SÃO PAULO; LUCAS LOUZADA PEREIRA, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO ESPÍRITO SANTO.
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