Título:	Development of a flavour wheel for Coffea canephora using rate-all-that-apply.
Autor:	CARVALHO, F. M. de ALVES, E. A. ARTÊNCIO, M. M. CASSAGO, A. L. L. PEREIRA, L. L.
Afiliación:	FABIANA MESQUITA DE CARVALHO, UNIVERSIDADE ESTADUAL DE CAMPINAS; ENRIQUE ANASTACIO ALVES, CPAF-RO; MATEUS MANFRIN ARTÊNCIO, UNIVERSIDADE DE SÃO PAULO; ALVARO LUIS LAMAS CASSAGO, UNIVERSIDADE DE SÃO PAULO; LUCAS LOUZADA PEREIRA, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO ESPÍRITO SANTO.
Año:	2025
Referencia:	Scientific Reports, v. 15, article 16643, May 2025.
Descripción:	The present study aims to: (i) Identify the aroma/flavour descriptors of C. canephora samples from 13 different countries of origin and submitted to various postharvest processes, with different quality levels, and organize them in an aroma/flavour wheel for use as a descriptive tool in quality assessment; (ii) Investigate differences in description as well as quality scores attributed to the C. canephora samples by professional exporting and importing coffee graders.
Thesagro:	Coffea Canephora Qualidade Bebida Análise Organoléptica
NAL Thesaurus:	Fruit quality Sensory evaluation
Palabras clave:	Flavour wheel Quality assessment
ISSN:	2045-2322
DOI:	https://doi.org/10.1038/s41598-025-99921-w
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAF-RO)