Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/151196| Title: | Effect of pretreatment on the drying kinetics of cherry tomato (Lycopersico esculentum var. cerasiforme). |
| Authors: | AZOUBEL, P. M.  MURR, F. E. X. |
| Affiliation: | PATRICIA MOREIRA AZOUBEL, CPATSA. |
| Date Issued: | 2002 |
| Citation: | In: WELTI-CHANES, J.; VÉLEZ-RUIZ, J. F.; BARBOSA-CANOVAS, G. V. (Ed.). Transport phenomena in food processing. Boca Raton: CRC Press, 2002. |
| Pages: | cap. 9, p. 137-151. |
| Description: | Basic concepts: Osmotic dehydration; Sorption isotherms; Drying. Mathematical models; Materials and methods; Results and discussion: cherry tomato characterization; Osmotic dehydration; Sorption isotherms; Air drying. |
| Thesagro: | Desidratação Osmótica Método Modelo Matemático Secagem |
| Keywords: | Tomate cereja |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Capítulo em livro científico (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Separata9617.pdf | 6,7 MB | Adobe PDF |  View/Open |
