Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/155441
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dc.contributor.authorASSIS, J. S. de
dc.contributor.authorBACINA, R. M.
dc.contributor.authorESCRIBANO, M. I.
dc.contributor.authorMERODIO, C.
dc.date.accessioned2018-05-12T00:49:04Z-
dc.date.available2018-05-12T00:49:04Z-
dc.date.created2005-02-20
dc.date.issued2001
dc.identifier.citationIn: CONGRESO NACIONAL DE LA SOCIEDAD MEXICANA DE CIENCIAS HORTIULAS, 9.; REUNION DE LA SOCIEDAD INTERAMERICANA DE HORTICULTURA TROPICAL, 47.; CONGRESO DE LA ASOCIACIÓN MEXICANA DE HORTICULTURA ORNAMENTAL, 8., 2001, Hermofillo, Mexico. Resumenes... Hermofillo: ISTH, 2001.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/155441-
dc.descriptionThe effect of high CO2 concentration in a short-time pretreatment of grapes cv. Cardinal, was analysed. High water losses, firmness decrease and increase in total soluble solids in berries was observed in the untreated fruits.
dc.language.isospaspa
dc.rightsopenAccessspa
dc.subjectGrape
dc.titleCalidad y conservación poscosecha de uva de mesa cv. Cardinal pretratada con alta concentración de CO2.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-12T00:49:04Zpt_BR
dc.subject.thesagroUva
dc.subject.thesagroConservação
dc.subject.thesagroPós-Colheita
dc.subject.thesagroQualidade
dc.subject.thesagroVariedade
dc.subject.nalthesaurusGrapes
dc.format.extent2p. 195.
riaa.ainfo.id155441
riaa.ainfo.lastupdate2018-05-11
dc.contributor.institutionJOSTON SIMAO DE ASSIS, CPATSA.
Appears in Collections:Resumo em anais de congresso (CPATSA)

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