Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/403458
Research center of Embrapa/Collection: | Embrapa Amazônia Oriental - Artigo em anais de congresso (ALICE) |
Date Issued: | 2002 |
Type of Material: | Artigo em anais de congresso (ALICE) |
Authors: | ANTUNES, L. C.![]() ![]() PALHETA, A. S. C. ![]() ![]() LOURENÇO JÚNIOR, J. de B. ![]() ![]() FELIPE, A. M. P. F. ![]() ![]() |
Additional Information: | JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. |
Title: | Microbiological and sensorial characteristics of mortadela elaborated with "baby buffalo"meat and fine herbs. |
Publisher: | In: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém. Proceedings of the... Belém: APCB: FCAP, 2002. |
Pages: | p. 535-537. |
Language: | en |
Thesagro: | Análise Microbiológica Búfalo Carne Mortadela Subproduto. |
Data Created: | 2003-07-24 |
Appears in Collections: | Artigo em anais de congresso (CPATU)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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Microbiological.pdf | 1.95 MB | Adobe PDF | ![]() View/Open |