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http://www.alice.cnptia.embrapa.br/alice/handle/doc/403474
Title: | Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. |
Authors: | PALHETA, A. S. C.![]() ![]() ANTUNES, L. C. ![]() ![]() LOURENÇO JÚNIOR, J. de B. ![]() ![]() FELIPE, A. M. P. F. ![]() ![]() |
Affiliation: | JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. |
Date Issued: | 2002 |
Citation: | In: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings of the... Belém, PA: APCB: FCAP, 2002. |
Pages: | p. 581-583. |
Thesagro: | Mortadela Propriedade Físico-Química |
Keywords: | Baby bufalo Tecnologia da carne |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CPATU)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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Physicalchemical.pdf | 1.63 MB | Adobe PDF | ![]() View/Open |