Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/413500
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dc.contributor.authorMACHADO, G. C.
dc.contributor.authorCHAVES, J. B. P.
dc.contributor.authorANTONIASSI, R.
dc.date.accessioned2024-09-13T20:54:14Z-
dc.date.available2024-09-13T20:54:14Z-
dc.date.created2008-04-07
dc.date.issued2006
dc.identifier.citationRevista Ceres, v. 53, n. 308, p. 463-470, 2006.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/413500-
dc.descriptionBabassu oil hydrogenated to two melting points (28 ºC and 34 ºC) were analyzed by gas chromatography for fatty acid composition. Results confirmed high lauric acid content (above 44%) in samples analyzed. Acidity and peroxide values and relative density were, in general, well within normal ranges required by regulatory agencies for fat and oils quality standards.
dc.language.isopor
dc.rightsopenAccess
dc.subjectÓleo de babaçu
dc.subjectCaracterísticas físicas e químicas
dc.subjectÁcidos graxos
dc.subjectPhysical and chemical characteristics
dc.titleComposição em ácidos graxos e caracterização física e química de óleos hidrogenados de coco babaçu.
dc.typeArtigo de periódico
dc.subject.thesagroÓleo
dc.subject.nalthesaurusBabassu oil
dc.subject.nalthesaurusFatty acids
riaa.ainfo.id413500
riaa.ainfo.lastupdate2024-09-13
dc.contributor.institutionGETÚLIO COSTA MACHADO, UFV; JOSÉ BENÍCIO PAES CHAVES, UFV; ROSEMAR ANTONIASSI, CTAA.
Appears in Collections:Artigo em periódico indexado (CTAA)

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