Title:	Composição em ácidos graxos e caracterização física e química de óleos hidrogenados de coco babaçu.
Authors:	MACHADO, G. C. CHAVES, J. B. P. ANTONIASSI, R.
Affiliation:	GETÚLIO COSTA MACHADO, UFV; JOSÉ BENÍCIO PAES CHAVES, UFV; ROSEMAR ANTONIASSI, CTAA.
Date Issued:	2006
Citation:	Revista Ceres, v. 53, n. 308, p. 463-470, 2006.
Description:	Babassu oil hydrogenated to two melting points (28 ºC and 34 ºC) were analyzed by gas chromatography for fatty acid composition. Results confirmed high lauric acid content (above 44%) in samples analyzed. Acidity and peroxide values and relative density were, in general, well within normal ranges required by regulatory agencies for fat and oils quality standards.
Thesagro:	Óleo
NAL Thesaurus:	Babassu oil Fatty acids
Keywords:	Óleo de babaçu Características físicas e químicas Ácidos graxos Physical and chemical characteristics
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CTAA)