Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/413724
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dc.contributor.authorCARDOSO, M. H.
dc.contributor.authorMENEZES, H. C.
dc.contributor.authorJACKIX, M. N. H.
dc.contributor.authorGONCALVES, E. B.
dc.date.accessioned2020-05-30T04:41:04Z-
dc.date.available2020-05-30T04:41:04Z-
dc.date.created2002-11-25
dc.date.issued1999
dc.identifier.citationPesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 5, p. 849-854, 1999.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/413724-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectFrutas
dc.titleEfeito dos complexos enzimáticos clarificantes clarex e CEC-1-CTAA sobre a qualidade do suco de banana.
dc.typeArtigo de periódico
dc.subject.thesagroBanana
dc.subject.thesagroEnzima
dc.subject.thesagroQualidade
dc.subject.thesagroSuco
riaa.ainfo.id413724
riaa.ainfo.lastupdate2020-05-29
dc.contributor.institutionELISABETH BORGES GONCALVES, CTAA.
Appears in Collections:Artigo em periódico indexado (CTAA)

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