Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/416736
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dc.contributor.authorSANT'ANA, A. de S.
dc.contributor.authorROSENTHAL, A.
dc.contributor.authorMASSAGUER, P. R. de
dc.date.accessioned2018-05-11T00:36:16Z-
dc.date.available2018-05-11T00:36:16Z-
dc.date.created2009-01-29
dc.date.issued2008
dc.identifier.citationFood Research International, v. 41, n. 5, p. 441-453, mar. 2008.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/416736-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPatulina
dc.subjectSuco de maçã
dc.titleThe fate of patulin in apple juice processing: a review.
dc.typeArtigo de periódico
dc.date.updated2018-05-11T00:36:16Zpt_BR
dc.subject.thesagroMicotoxina
dc.subject.thesagroProcessamento
riaa.ainfo.id416736
riaa.ainfo.lastupdate2018-05-10
dc.contributor.institutionAnderson de Souza Sant'Ana, UNICAMP; Amauri Rosenthal, CTAA; Pilar Rodriguez de Massaguer, UNICAMP.
Appears in Collections:Artigo em periódico indexado (CTAA)

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