Title:	Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
Authors:	ARRUDA, N. P. PEREIRA, E. J. HOVELL, A. M. C. AMORIM, A. C. L. COURY, S. M. BIZZO, H. R. REZENDE, C. M.
Affiliation:	Neusa P. Pereira, UFRJ; Elenilda Pereira, UFRJ; Ana M. C. Hovell, UFRJ; Ana C. L. Amorim, UFRJ; Sonia Couri, CTAA; Humberto Ribeiro Bizzo, CTAA; Claudia M. Rezende, UFRJ.
Date Issued:	2008
Citation:	In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 123, PC754.
Thesagro:	Café Cromatografia Gasosa
Keywords:	Microextração
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)