Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/416870| Title: | Sensory profiling and external preference mapping of coffee beverages with different levels of defective beans. |
| Authors: | DELIZA, R.  MARTINELI, M. FARAH, A. |
| Affiliation: | Rosires Deliza, CTAA; Maristella Martineli, UFRRJ; Adriana Farah, UFRJ. |
| Date Issued: | 2008 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 137, PC775. |
| Thesagro: | Bebida Café Grão |
| Keywords: | Preferência |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2008214.pdf | 91.55 kB | Adobe PDF |  View/Open |
