Title:	Avaliação física e sensorial de melão Cantaloupe irradiado.
Authors:	OLIVEIRA, F. S. M. B. de BASTOS, M. do S. R. VIEIRA, N. M. GARRUTI, D. dos S. PINTO, F. C. OLIVEIRA, I. R. N. de
Affiliation:	Flaubênia Sara Bandeira de Oliveira, estagiaria CNPAT; Maria do Socorro Rocha Bastos, CNPAT; Nara Menezes Vieira, estagiaria CNPAT; Deborah dos Santos Garruti, CNPAT; Fausto Carvalho Pinto, UFMG; Isadora Rebouças Nolasco de Oliveira.
Date Issued:	2008
Citation:	In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Anais... Belo Horizonte: SBCTA, 2008.
Description:	Irradiation is a technically efficient in the conservation of foods approved by the Food Drug Administration (FDA). For the fruit and vegetables it is recommended the maximum dose of 1 KGy for the control of maturation extension of life and reduction of microbial load. The Cantaloupe melons submitted a dose of 500 Gy was evaluated for 12 days on texture, color and sensory evaluation for the texture, appearance external and internai. The irradiated fruit were evaluated as the best texture and not irradiated fruits were the best appearance
Thesagro:	Melão
Keywords:	Avaliação física e sensoria
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPAT)