Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/428426
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2009
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MACEDO, R.
CARVALHO, P.
SILVA, J.
NUTTI, M.
CARVALHO, J.
Additional Information: R. MACEDO, FACULTY FTB; PATRICIA GONCALVES B DE CARVALHO, CNPH; JOAO BOSCO CARVALHO DA SILVA, CNPH; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Title: Carotenoid retention in orange flesh sweet potato flour during storage.
Publisher: In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107.
Language: en
Keywords: Farinha de batata doce
Biofortificação
Thesagro: Carotenóide
Ipomoea batatas
Data Created: 2009-09-23
Appears in Collections:Resumo em anais de congresso (CTAA)

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