Título:	Quality evaluation of orange flesh sweet potato flour in storage for two years.
Autor:	LEASTRO, D. SILVA, J. NUTTI, M. CARVALHO, J.
Afiliación:	D. LEASTRO, FACULTY FTB; JOAO BOSCO CARVALHO DA SILVA, CNPH; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Año:	2009
Referencia:	In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107.
Thesagro:	Ipomoea batatas Análise microbiológica
Palabras clave:	Farinha de batata doce
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)