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|Research center of Embrapa/Collection:||Embrapa Caprinos e Ovinos - Artigo em anais de congresso (ALICE)|
|Type of Material:||Artigo em anais de congresso (ALICE)|
|Authors:||BARROS, N. N.|
KAWAS, J. R.
FREIRE, L. C. L.
ARAUJO FILHO, J. A. de
SHELTON, J. M.
JOHNSON, W. L.
|Additional Information:||NELSON NOGUEIRA BARROS, CNPC; João Ambrósio de Araújo Filho, CNPC.|
|Title:||Digestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil.|
|Publisher:||In: REUNIÃO TÉCNICO-CIENTÍFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986. Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 219-233. (EMBRAPA-CNPC. Documentos, 6).|
Foods for animals.
|Description:||Abstract: Results from a series of studies conducted at the EMBRAPA/CNPA were used to evaluate the quality of various native and introduced forages fed to goats and tropical hair sheep. Reduced forage quality was sttributed to a decreased dry matter intake and digestibility, decreases nitrogen content and intake appeared to be associated more with an increase in cell wall components, and a reduction in digestibility were affected by stage of maturity and forage species. Dry matter intake was lower for the grasses and digestibility was lower for the range species. [Digestibilidade e consumo de várias forragens nativas e introduzidas para cabras e ovelhas lanadas no Nordeste do Brasil].|
Alimento para animal
|Appears in Collections:||Artigo em anais de congresso (CNPC)|
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|AACDigestibilityandintake.pdf||1,13 MB||Adobe PDF|