Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/514540
Research center of Embrapa/Collection: Embrapa Caprinos e Ovinos - Artigo em anais de congresso (ALICE)
Date Issued: 1986
Type of Material: Artigo em anais de congresso (ALICE)
Authors: BARROS, N. N.
KAWAS, J. R.
FREIRE, L. C. L.
ARAUJO FILHO, J. A. de
SHELTON, J. M.
JOHNSON, W. L.
Additional Information: NELSON NOGUEIRA BARROS, CNPC; João Ambrósio de Araújo Filho, CNPC.
Title: Digestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil.
Publisher: In: REUNIÃO TÉCNICO-CIENTÍFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986. Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 219-233. (EMBRAPA-CNPC. Documentos, 6).
Language: en
Keywords: Brasil
Nordeste
Northeast
Foods for animals.
Description: Abstract: Results from a series of studies conducted at the EMBRAPA/CNPA were used to evaluate the quality of various native and introduced forages fed to goats and tropical hair sheep. Reduced forage quality was sttributed to a decreased dry matter intake and digestibility, decreases nitrogen content and intake appeared to be associated more with an increase in cell wall components, and a reduction in digestibility were affected by stage of maturity and forage species. Dry matter intake was lower for the grasses and digestibility was lower for the range species. [Digestibilidade e consumo de várias forragens nativas e introduzidas para cabras e ovelhas lanadas no Nordeste do Brasil].
Thesagro: Caprino
Ovino
Nutrição animal
Digestibilidade
Forragem
Alimento para animal
Pastagem nativa
Consumo
NAL Thesaurus: Goats
Sheep
Animal nutrition
Digestibility
Forage
Feed intake
Brazil.
Data Created: 1996-09-02
Appears in Collections:Artigo em anais de congresso (CNPC)

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