Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542200
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2007
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FERRI, V. C.
ROMBALDI, C. V.
PEGORARO, C.
GONÇALVES, E. D.
SILVA, J. A.
NORA, L.
ANTUNES, P. L. T.
TIBOLA, C. S.
GIRARDI, C. L.
Additional Information: V. C. FERRI, UFPEL; C. V. ROMBALDI, UFPEL; C. PEGORARO, UFPEL; E. D. GONÇALVES, UFPEL; J. A. SILVA, UFPEL; L. NORA, UFPEL; P. L. T. ANTUNES, UFPEL; C. S. TIBOLA, UFPEL; CESAR LUIS GIRARDI, CNPUV.
Title: Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage.
Publisher: In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 83
Language: en
Notes: Resumo.
Keywords: Fuyu
Aplicação
Rachadura
Ranhura
Description: Flesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon.
Thesagro: Boro
Cálcio
Caqui
Casca
Escurecimento
Fruticultura
Pós-Colheita
Resfriamento
Variedade
Data Created: 2007-12-14
Appears in Collections:Resumo em anais de congresso (CNPUV)

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