Title:	Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin.
Authors:	GUERRA, C. C. SBEGHEN, F. ZANUS, M. C.
Affiliation:	CELITO CRIVELLARO GUERRA, CNPUV; FERNANDA SBEGHEN, CNPUV (bolsista); MAURO CELSO ZANUS, CNPUV.
Date Issued:	2009
Citation:	In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009.
Pages:	p. 208.
Description:	Red wines are significantly different regardind quality and aging potential, being their chemical profile main cause of these differences.
Thesagro:	Enologia Vinho
Keywords:	Polifenol O2 Vinho tinto Vinificação
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)