Título:	Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin.
Autor:	GUERRA, C. C. SBEGHEN, F. ZANUS, M. C.
Afiliación:	CELITO CRIVELLARO GUERRA, CNPUV; FERNANDA SBEGHEN, CNPUV (bolsista); MAURO CELSO ZANUS, CNPUV.
Año:	2009
Referencia:	In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009.
Páginas:	p. 208.
Descripción:	Red wines are significantly different regardind quality and aging potential, being their chemical profile main cause of these differences.
Thesagro:	Enologia Vinho
Palabras clave:	Polifenol O2 Vinho tinto Vinificação
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPUV)