Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/573757
Title: Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
Authors: BARROS, S.
MAIA, G.
MIRANDA, M.
SOUZA NETO, M. A. de
SOUSA, J. A. de
BRITO, E. S. de
Affiliation: Sara Barros, UFC
Geraldo Maia, UFC
Maria Raquel Miranda, UFC
Manoel Alves de Souza Neto, CNPAT
João Alencar Sousa, CNPAT
Edy Sousa de Brito, CNPAT.
Date Issued: 2009
Citation: In: 2009 IFT ANNUAL MEETING & FOOD EXPO, Chicago, E.U.A. Abstracts of Papers Presented. Chicago: Institute of Food Technologists, 2009. p.192.
Thesagro: Bioquímica
Química
Keywords: Noni
Características
Volátil
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPAT)

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