Título:	Resíduos de agrotóxicos em alimentos: uma preocupação ambiental global - um enfoque às maçãs.
Autor:	JARDIM, I. C. S. F. ANDRADE, J. A. QUEIROZ, S. C. do N. de
Afiliación:	ISABEL CRISTINA SALES FONTES JARDIM, IQ-UNICAMP; JULIANO DE ALMEIDA ANDRADE, IQ-UNICAMP; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA.
Año:	2009
Referencia:	Química Nova, v. 32, n. 4, p.996-1012, 2009.
Páginas:	996-1012
Descripción:	This paper describes the use of pesticides in agriculture. Research has shown that signifcant quantities of pesticide residues have been found in many types of foods. Thus, an overview is given of pesticide residue determinations in fruits and vegetables, with special attention to apples. The toxicity and the adverse effects possibly caused by the exposure of these compounds are alerting the scientifc community to develop studies about the validation of analytical methods for multiresidue pesticide determination in these samples. This review shows that pesticide-residue determination in apples is becoming a very important and challenging issue.
Thesagro:	Agrotóxico Resíduo
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPMA)