Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/579872
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dc.contributor.authorAZEREDO, H. M. C. dept_BR
dc.contributor.authorPEREIRA, A. C.pt_BR
dc.contributor.authorSOUZA, A. C. R. dept_BR
dc.contributor.authorGOUVEIA, S. T.pt_BR
dc.contributor.authorFOLSTA, K. C. B. M.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-01-07pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationInternational Journal of Food Science and Technology, v. 44, n. 12, p. 2464-2469, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/579872pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectExtraction/separationpt_BR
dc.subjectNatural productspt_BR
dc.titleStudy on efficiency of betacyanin extraction from red beetroots.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-06-15T11:11:11Zpt_BR
dc.subject.thesagroBeta Vulgarispt_BR
dc.subject.nalthesauruspigmentspt_BR
riaa.ainfo.id579872pt_BR
riaa.ainfo.lastupdate2018-06-15 -03:00:00pt_BR
dc.contributor.institutionHenriette Monteiro Cordeiro de Azeredo, CNPAT; Ana Claudia Pereira, UFC; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT; Sandro Thomaz Gouveia, UFC; Kênya Christina Barbosa Mendes Folsta, CNPAT.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAT)

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