Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/580601| Title: | Palatability comparison of woody capoeira and forage legume species in a cafeteria trial in the eastern Amazon. |
| Authors: | HOHNWALD, S.![]() ![]() CAMARÃO, A. P. ![]() ![]() RODRIGUES FILHO, J. A. ![]() ![]() WOLLNY, C. ![]() ![]() |
| Affiliation: | STEFAN HOHNWALD, GEORG-AUGUST-UNIVERSITY GOTTINGEN; ARI PINHEIRO CAMARÃO, CPATU; JOSE ADERITO RODRIGUES FILHO, CPATU; CLEMENS WOLLNY, INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE. |
| Date Issued: | 2006 |
| Citation: | In: INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, 2006, Bonn. Prosperity and poverty in a globalized world: challenges for agricultural research: book of abstract. Bonn: University of Bonn, 2006. |
| Thesagro: | Capoeira Madeira Leguminosa |
| Keywords: | Tipitamba |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATU)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ID42156.pdf | 102.56 kB | Adobe PDF | ![]() View/Open |








