Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/595535| Title: | Production of bacteriocins by staphylococcal strains isolated from Brazilian cheese. |
| Authors: | BRITO, M. A. V. P.  SOMKUTI, G. A. |
| Affiliation: | Maria Aparecida Vasconcelos Paiva e Brito, Embrapa Gado de Leite; G. A. Somkuti Eastern Regional Research Center USDA-ARS. |
| Date Issued: | 2007 |
| Citation: | Journal of Animal Science, v. 85, p. 489, 2007. Suppl. 1. |
| NAL Thesaurus: | Staphylococcus |
| Keywords: | Bacteriocin cheese |
| Notes: | Edição dos abstracts do ADSA-ASAS Annual Meeting, 2006, Minneapolis. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPGL) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Production-of-bacteriocins-by-stsphylococcal-strains.pdf | 325.06 kB | Adobe PDF |  View/Open |
