Título:	Remote sensing techniques in the characterization of viticultural terroirs in South Braszil: a case study on Malvasia.
Autoria:	DUCATI, J. R. BETTÚ, V. HOFF, R.
Afiliação:	JORGE RICARDO DUCATI, UFRGS; VILMAR BETTÚ, RELIQUIAE VINI; ROSEMARY HOFF, CNPUV.
Ano de publicação:	2009
Referência:	In: INTERNATIONAL SYMPOSIUM [OF] MALVASIAS, 3., 2009, La Palma, Spain. Libro de resúmenes. La Palma: Cabildo La Palma: Universidad de La Laguna, 2009.
Páginas:	p. 18-19.
Conteúdo:	Malvasia grapes have been cultivated in south Brazil since about 1930. Early local vineyards of this variety were given the vague attribute 'Malvasia', a generalization which later became more precise. Present vineyard area is over 110 hectares, of varieties Bianca, Candia, Chianti, Istriana. Rootstocks are mainly SO4, Paulsen 1103, Kober 5BB, and the locally developed Solferino. Subtropical climate favors bunch rot at more humid summers. Regional production between 2005 and 2007 was about 800 metric tons per year.
Thesagro:	Sensoriamento remoto Viticultura Uva Variedade
Palavras-chave:	Malvasia Terroir Caracterização
Notas:	Resumo.
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CNPUV)