Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/657314
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2009
Type of Material: Resumo em anais de congresso (ALICE)
Authors: DUCATI, J. R.
BETTÚ, V.
HOFF, R.
Additional Information: JORGE RICARDO DUCATI, UFRGS; VILMAR BETTÚ, RELIQUIAE VINI; ROSEMARY HOFF, CNPUV.
Title: Remote sensing techniques in the characterization of viticultural terroirs in South Braszil: a case study on Malvasia.
Publisher: In: INTERNATIONAL SYMPOSIUM [OF] MALVASIAS, 3., 2009, La Palma, Spain. Libro de resúmenes. La Palma: Cabildo La Palma: Universidad de La Laguna, 2009.
Pages: p. 18-19.
Language: pt_BR
Notes: Resumo.
Keywords: Malvasia
Terroir
Caracterização
Description: Malvasia grapes have been cultivated in south Brazil since about 1930. Early local vineyards of this variety were given the vague attribute 'Malvasia', a generalization which later became more precise. Present vineyard area is over 110 hectares, of varieties Bianca, Candia, Chianti, Istriana. Rootstocks are mainly SO4, Paulsen 1103, Kober 5BB, and the locally developed Solferino. Subtropical climate favors bunch rot at more humid summers. Regional production between 2005 and 2007 was about 800 metric tons per year.
Thesagro: Sensoriamento remoto
Viticultura
Uva
Variedade
Data Created: 2010-02-09
Appears in Collections:Resumo em anais de congresso (CNPUV)

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