Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/658727| Title: | Improving the storage of fresh-cut mangoes by hot water treatment. |
| Authors: | CHARLES, F.  DJIOUA, T. FILGUEIRAS, H. A. C. DUCAMP-COLLIN, M.-N. SALLANON, H. |
| Affiliation: | Florence Charles, UAPV; Tessadit Djioua, UAPV; Heloisa Almeida Cunha Filgueiras, CNPAT; Marie-Noelle Ducamp-Collin, FARC; Huguette Sallanon, UAPV. |
| Date Issued: | 2009 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society for Horticultural Science, 2009. p. 131. |
| NAL Thesaurus: | water treatment |
| Keywords: | Mango Sensorial analysis |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RE09223.pdf | 195.98 kB | Adobe PDF |  View/Open |
