Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/658732| Title: | Cell turgor evolution during storage of fresh-cut lettuce. |
| Authors: | CHARLES, F.  VIDAL, V. PAIVA, C. FILGUEIRAS, H. A. C. SALLANON, H. |
| Affiliation: | Florence Charles, UAPV; Veronique Vidal; Cléa Paiva; Heloisa Almeida Cunha Filgueiras, CNPAT; Huguette Sallanon, UAPV. |
| Date Issued: | 2009 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society for Horticultural Science, 2009. p. 242. |
| NAL Thesaurus: | storage vegetables |
| Keywords: | Quality |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RE09224.pdf | 245.98 kB | Adobe PDF |  View/Open |
