Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/660704
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2009
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CASTRO, L. M. C
LEAL, C. M.
OLIVEIRA, S. P.
FARIAS, S. C.
SOUZA, L. S. de
ALCANTARA, R. L. M
PONTES, S.
Additional Information: LUCIANA MARIA CERQUEIRA CASTRO, UERJ; CAROLINE MOREIRA LEAL, UERJ; SILVANA PEDROSO DE OLIVEIRA, CTAA; SILVIA CRISTINA FARIAS, UERJ; LIVIA SILVA DE SOUZA, UERJ; ROSÂNGELA LIMA MOREIRA ALCÂNTARA, UERJ; SOLANGE PONTES, Escola Almirante Saldanha.
Title: The school as promoter of fruits and vegetables consumption.
Publisher: In: WORLD CONGRESS ON PUBLIC HEALTH, 12., 2009, Istanbul. Abstracts. Ankara: Turkish Public Health Association, 2009. ref. 86.37.
Language: en
Keywords: Vegetal.
Thesagro: Consumo Alimentar
Escola
Fruta.
Data Created: 2010-03-11
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2009208.pdf94,07 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace