Title:	Formulation and quality evaluation of a clarified mixed fruit juice.
Authors:	CANDÉA, T. V. NAKANO, L. A. MATTIETTO, R. A. CABRAL, L. M. C. MATTA, V. M.
Affiliation:	T. V. CANDÉA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; L. A. NAKANO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Date Issued:	2009
Citation:	In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009.
Description:	The objective ofthis work was to study the formulation of a clarified mixed fruit juice based on their bioactive compounds.
Thesagro:	Suco de Fruta Açaí
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATU)