Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/761843
Title: | Flavor alteration in tomato fruit due to internal bruising. |
Authors: | MORETTI, C. L.![]() ![]() SARGENT, S. A. ![]() ![]() SIMS, C. A. ![]() ![]() PUSCHMANN, R. ![]() ![]() |
Affiliation: | CELSO LUIZ MORETTI, CNPH; STEVEN A. SARGENT, UNIVERSITY OF FLORIDA; CHARLES A. SIMS, UNIVERSITY OF FLORIDA; ROLF PUSCHMANN, UNIVERSIDADE FEDERAL DE VIÇOSA. |
Date Issued: | 1997 |
Citation: | Proceedings of the Florida State Horticultural Society, v. 110, p. 195-197, 1997. |
Thesagro: | Armazenamento Dano Mecânico Lycopersicon Esculentum Pós-Colheita Qualidade Tomate |
NAL Thesaurus: | storage tomatoes |
Keywords: | Postharvest Quality Mechanical injury |
ISSN: | 0886-7283 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPH)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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AP-CNPH-13106.pdf | 667.72 kB | Adobe PDF | ![]() View/Open |