Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/761843
Title: Flavor alteration in tomato fruit due to internal bruising.
Authors: MORETTI, C. L.
SARGENT, S. A.
SIMS, C. A.
PUSCHMANN, R.
Affiliation: CELSO LUIZ MORETTI, CNPH; STEVEN A. SARGENT, UNIVERSITY OF FLORIDA; CHARLES A. SIMS, UNIVERSITY OF FLORIDA; ROLF PUSCHMANN, UNIVERSIDADE FEDERAL DE VIÇOSA.
Date Issued: 1997
Citation: Proceedings of the Florida State Horticultural Society, v. 110, p. 195-197, 1997.
Thesagro: Armazenamento
Dano Mecânico
Lycopersicon Esculentum
Pós-Colheita
Qualidade
Tomate
NAL Thesaurus: storage
tomatoes
Keywords: Postharvest
Quality
Mechanical injury
ISSN: 0886-7283
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPH)

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