Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/761843| Title: | Flavor alteration in tomato fruit due to internal bruising. |
| Authors: | MORETTI, C. L.![]() ![]() SARGENT, S. A. ![]() ![]() SIMS, C. A. ![]() ![]() PUSCHMANN, R. ![]() ![]() |
| Affiliation: | CELSO LUIZ MORETTI, CNPH; STEVEN A. SARGENT, UNIVERSITY OF FLORIDA; CHARLES A. SIMS, UNIVERSITY OF FLORIDA; ROLF PUSCHMANN, UNIVERSIDADE FEDERAL DE VIÇOSA. |
| Date Issued: | 1997 |
| Citation: | Proceedings of the Florida State Horticultural Society, v. 110, p. 195-197, 1997. |
| Thesagro: | Armazenamento Dano Mecânico Lycopersicon Esculentum Pós-Colheita Qualidade Tomate |
| NAL Thesaurus: | storage tomatoes |
| Keywords: | Postharvest Quality Mechanical injury |
| ISSN: | 0886-7283 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPH)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AP-CNPH-13106.pdf | 667,72 kB | Adobe PDF | ![]() View/Open |








