Título:	In silico SNP detection for genes of the anthocyanin metabolism in Vitis.
Autor:	DEQUIGIOVANNI, G. QUECINI, V. RITSCHEL, P. S.
Afiliación:	GABRIEL DEQUIGIOVANNI, CNPUV (bolsista); VERA MARIA QUECINI, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV.
Año:	2010
Referencia:	In: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 10., 2010, Geneva. Program and abstracts. [S.l.]: ISHS: Cornell University: USDA, [2010].
Páginas:	p. 106.
Descripción:	Grape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fresh fruit and processed products. Breeding programs and wild Vitis germplasm banks include a wide genetic variation in anthocyanin biosynthesis, and metabolism-associated traits, indicating a complex genetic control of the process throughout plant development.
Thesagro:	Viticultura Uva Biologia molecular Genética Variedade Antioxidante Antocianina Flavonóide Variação Genética
Palabras clave:	Sequenciamento genético
Notas:	Resumo P-30.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CNPUV)