Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/872719
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dc.contributor.authorDUTRA, A. S.pt_BR
dc.contributor.authorFURTADO, A. A. L.pt_BR
dc.contributor.authorOIANO-NETO, J.pt_BR
dc.contributor.authorROSA, J. S.pt_BR
dc.contributor.otherANDRE DE SOUZA DUTRA, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; JOAO OIANO NETO, CTAA; JEANE SANTOS DA ROSA, CTAA.pt_BR
dc.date.accessioned2011-04-09T22:20:55Z-
dc.date.available2011-04-09T22:20:55Z-
dc.date.created2011-01-12pt_BR
dc.date.issued2010pt_BR
dc.identifier.other10578pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/872719pt_BR
dc.description.uribitstream/item/28270/1/2010-025.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 131, S02.283.pt_BR
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectSuco de tangerinapt_BR
dc.subjectProcessamento térmicopt_BR
dc.titleEffect of heat treatment on the concentration of sugars present in murcott tangerine juice.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.ainfo.id872719pt_BR
dc.ainfo.lastupdate2011-02-23pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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