Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/873952
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dc.contributor.authorSANTIAGO, M. C. P. de A.pt_BR
dc.contributor.authorGOUVÊA, A. C. M. S.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.authorCOUTO, D. S.pt_BR
dc.contributor.authorGODOY, R. L. O.pt_BR
dc.contributor.authorFREITAS, S. P.pt_BR
dc.date.accessioned2011-04-09T22:21:58Z-
dc.date.available2011-04-09T22:21:58Z-
dc.date.created2011-01-21pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 5., 2010. Rio de Janeiro. Proceedings... Rio de Janeiro: PUC: Sociedade Brasileira de Reologia, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/873952pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSuco de amorapt_BR
dc.subjectTratamento enzimáticopt_BR
dc.titleEffect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
riaa.ainfo.id873952pt_BR
riaa.ainfo.lastupdate2011-01-24pt_BR
dc.contributor.institutionMANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; DANIEL SIMÕES COUTO, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SUELY PEREIRA FREITAS, UFRJ.pt_BR
Appears in Collections:Artigo em anais de congresso (CTAA)

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