Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/873952| Title: | Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice. |
| Authors: | SANTIAGO, M. C. P. de A.  GOUVÊA, A. C. M. S. CABRAL, L. M. C. COUTO, D. S. GODOY, R. L. O. FREITAS, S. P. |
| Affiliation: | MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; DANIEL SIMÕES COUTO, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SUELY PEREIRA FREITAS, UFRJ. |
| Date Issued: | 2010 |
| Citation: | In: BRAZILIAN CONFERENCE ON RHEOLOGY, 5., 2010. Rio de Janeiro. Proceedings... Rio de Janeiro: PUC: Sociedade Brasileira de Reologia, 2010. |
| Keywords: | Suco de amora Tratamento enzimático |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010081.pdf | 129,55 kB | Adobe PDF |  View/Open |
