Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/875378
Title: Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry.
Authors: SOUSA, A.
SOUZA NETO, M. A. de
GARRUTI, D. dos S.
SOUSA, J. A. de
BRITO, E. S. de
Affiliation: Adriana Sousa, UFC; Manoel Alves Souza Neto, CNPAT; DEBORAH DOS SANTOS GARRUTI, CNPAT; JOAO ALENCAR DE SOUSA, CNPAT; EDY SOUSA DE BRITO, CNPAT.
Date Issued: 2010
Citation: Ciência e Tecnologia de Alimentos, Campinas, v. 30, n. 3, p. 641-644, 2010.
Thesagro: Aroma.
NAL Thesaurus: flavor.
Keywords: Noni
Compostos voláteis
GC-MS.
Language: en
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAT)

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