Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/876250| Title: | Total phenolics and anthocyanins contents of açaí pulp after pasteurization. |
| Authors: | MATTIETTO, R.  MATTA, V. FREITAS, D. de G. C. |
| Affiliation: | RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA. |
| Date Issued: | 2010 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM. |
| Thesagro: | Antocianina Pasteurização |
| Keywords: | Fenólicos totais Polpa de açaí |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010168.pdf | 13,33 kB | Adobe PDF |  View/Open |
