Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876292
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Issue Date: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BARROS, N.
OLIVEIRA, E.
FINARDI-FILHO, F.
Additional Information: NATÁLIA EUDES FAGUNDES DE BARROS, USP; EDNA MARIA MORAIS OLIVEIRA, CTAA; FLAVIO FINARDI-FILHO, USP.
Title: Amylase gene expression and genetic diversity among Amazonian sweet cassava samples.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.
Language: en
Thesagro: Amilase
Mandioca.
NAL Thesaurus: Amazonia.
Year: 2011-02-08
Appears in Collections:Resumo em anais de congresso (CTAA)

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