Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876942
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dc.contributor.authorANDRADE, K. C. S.pt_BR
dc.contributor.authorAMARAL, D. P.pt_BR
dc.contributor.authorFARIAS, M. G.pt_BR
dc.contributor.authorFAKHOURI, F. M.pt_BR
dc.contributor.authorCARVALHO, C. W. P.pt_BR
dc.contributor.authorTAKEITI, C. Y.pt_BR
dc.contributor.authorASCHERI, J. L. R.pt_BR
dc.date.accessioned2011-04-09T22:24:37Z-
dc.date.available2011-04-09T22:24:37Z-
dc.date.created2011-02-14pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 97.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/876942pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFilmes biodegradáveispt_BR
dc.subjectAmido de mandiocapt_BR
dc.titleCharacterization of biodegradable films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.).pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroAcerolapt_BR
riaa.ainfo.id876942pt_BR
riaa.ainfo.lastupdate2011-02-14pt_BR
dc.contributor.institutionKELITA CARLOS SILVA ANDRADE, UFRRJ; DANIELE PEREIRA DO AMARAL, UFRRJ; MÔNICA GUIMARÃES FARIAS, UFRRJ; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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