Title:	Characterization of biodegradable films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.).
Authors:	ANDRADE, K. C. S. AMARAL, D. P. FARIAS, M. G. FAKHOURI, F. M. CARVALHO, C. W. P. TAKEITI, C. Y. ASCHERI, J. L. R.
Affiliation:	KELITA CARLOS SILVA ANDRADE, UFRRJ; DANIELE PEREIRA DO AMARAL, UFRRJ; MÔNICA GUIMARÃES FARIAS, UFRRJ; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
Date Issued:	2010
Citation:	In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 97.
Thesagro:	Acerola
Keywords:	Filmes biodegradáveis Amido de mandioca
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)