Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877041
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dc.contributor.authorMATTIETTO, R. A.pt_BR
dc.contributor.authorABREU, L. F.pt_BR
dc.contributor.authorFURTADO, A. A. L.pt_BR
dc.contributor.authorSOUZA, C. S.pt_BR
dc.contributor.authorDA SILVA, V. S. O.pt_BR
dc.date.accessioned2011-04-09T22:24:57Z-
dc.date.available2011-04-09T22:24:57Z-
dc.date.created2011-02-14pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 127, S02.267.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/877041pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPolpa de açaípt_BR
dc.titleMicrobiological evalution of the industrial processing of pasteurized açaí pulp.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroPasteurizaçãopt_BR
riaa.ainfo.id877041pt_BR
riaa.ainfo.lastupdate2011-02-23pt_BR
dc.contributor.institutionRAFAELLA DE ANDRADE MATTIETTO, CPATU; LAURA FIGUEIREDO ABREU, CPATU; ANGELA APARECIDA LEMOS FURTADO, CTAA; C. S. SOUZA, IFPA; V. S. O. DA SILVA, IFPA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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