Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877693
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: GOMES, F. S.
COSTA, P. A.
CAMPOS, M. B. D.
COURI, S.
CABRAL, L. M. C.
Additional Information: F. S. GOMES, UFRRJ; P. A. COSTA, UFRRJ; M. B. D. CAMPOS, UNESA; SONIA COURI, IFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Title: Concentration of watermelon juice by reverse osmosis process.
Publisher: In: IBERO-AMERICAN CONFERENCE ON MEMBRANE SCIENCE AND TECHNOLOGY, 7., 2010, Sintra. Book of abstracts. Caparica: Universidade Nova de Lisboa, 2010. p. 313-314.
Language: en
Keywords: Suco de melancia
Osmose inversa
Data Created: 2011-02-17
Appears in Collections:Resumo em anais de congresso (CTAA)

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