Title:	Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
Authors:	AMARAL, D. P. ANDRADE, K. BARBOSA, F. CARVALHO, C. W. P. TAKEITI, C. Y. ASCHERI, J. L. R. FAKHOURI, F. M.
Affiliation:	DANIELE PEREIRA DO AMARAL, UFRRJ; KELITA ANDRADE, UFRRJ; FÁBIO BARBOSA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; FARAYDE MATTA FAKHOURI, UNICAMP.
Date Issued:	2010
Citation:	In: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P82.
Thesagro:	Acerola
Keywords:	Filmes comestíveis Amido de mandioca
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)