Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/880807
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dc.contributor.authorRUFINO, M. do S. M.pt_BR
dc.contributor.authorPÉREZ-JIMÉNES, J.pt_BR
dc.contributor.authorTABERNERO, M.pt_BR
dc.contributor.authorALVES, R. E.pt_BR
dc.contributor.authorBRITO, E. S. dept_BR
dc.contributor.authorSAURA-CALIXTO, F.pt_BR
dc.contributor.otherMaria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIC; María Tabernero, ICTAN-CSIC; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Fulgencio Saura-Calixto, ICTAN-CSIC.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2011-03-15pt_BR
dc.date.issued2010pt_BR
dc.identifier.other12635pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/880807pt_BR
dc.description.uribitstream/item/34199/1/PB10007.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherInternational Journal of Food Science and Technology, v. 45, n. 11, p. 2227-2233, 2010.pt_BR
dc.relation.ispartofEmbrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)pt_BR
dc.subjectAntioxidant capacitypt_BR
dc.subjectDietary fibre.pt_BR
dc.titleAcerola and cashew apple as sources of antioxidants and dietary fibre.pt_BR
dc.typeArtigo em periódico indexado (ALICE)pt_BR
dc.date.updated2018-05-23T11:11:11Zpt_BR
dc.subject.thesagroAnacardium Occidentale.pt_BR
dc.subject.nalthesaurusMalpighia emarginatapt_BR
dc.subject.nalthesauruspolyphenols.pt_BR
dc.ainfo.id880807pt_BR
dc.ainfo.lastupdate2018-05-23 -03:00:00pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAT)

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